Beverages

Beverages: technology, chemistry and microbiology

by Varnam, A. H.

Type Book
Rate 0.0 /5

Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.

Read More ↓
Details
Files
Reviews
Download

Title Statements

  • Full title :Beverages : technology, chemistry and microbiology / Alan H. Varnam and Jane P. Sutherland.

Summary

Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.

Read More ↓

Edition Statements

  • Publication Date:1994.

Publication Statements

Notes

Originally published by Chapman & Hall in 1994.

The Physical Object

  • Description:1 online resource (viii, 464 pages) : : illustrations

Edition Identifiers

  • ISBN:9781461525080, 146152508X
  • oclc:ocn828735488
  • LC Classification:TP505
  • Dewey Decimal:663

Subjects

Beverages Beverages -- Microbiology Boissons

Writers

Varnam, A. H. Sutherland, Jane P.

More from this Series

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

No downloadable files are registered for this work yet.

Log in to request a copy