Safety issues in beverage production
by Grumezescu, Alexandru Mihai Holban, Alina Maria
Safety Issues in Beverage Production, Volume 18, in the Science of Beverages series, offers a multidisciplinary approach to the complex issues emerging in the beverage industry. The book is broad in coverage and provides the necessary foundation for a practical understanding of the topics that includes recent scientific industry developments that are explained to improve awareness, educate and create communication. The latest trends in legislation, safety management and novel technologies speci…
Read More ↓Title Statements
- Full title :Safety issues in beverage production / edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
Summary
Safety Issues in Beverage Production, Volume 18, in the Science of Beverages series, offers a multidisciplinary approach to the complex issues emerging in the beverage industry. The book is broad in coverage and provides the necessary foundation for a practical understanding of the topics that includes recent scientific industry developments that are explained to improve awareness, educate and create communication. The latest trends in legislation, safety management and novel technologies specific to beverages are discussed. This resource is ideal as a practical reference for scientists, engineers and regulators, but can also be used as a reference for courses. --
Read More ↓Edition Statements
- Publication Date:2020.
Publication Statements
- Publisher(s):Woodhead Publishing, an imprint of Elsevier
- Place of Publication:Duxford, United Kingdom
- Language:eng
- Publication Date:2020.
Notes
Includes index.
The Physical Object
- Description:1 online resource
Edition Identifiers
- ISBN:0128166800, 9780128166802
- oclc:on1117449203
- LC Classification:HD9348.A2
- Dewey Decimal:338.4/7663
Table of Contents
1 The Management of Food Safety in Beverage Industry -- 2 Detection of Metabolites of Microbial Origin in Beverages With Harmful Effect on Human Health--Biogenic Amines and Mycotoxins -- 3 Controlling Spoilage and Pathogenic Microorganisms in Beetroot (Beta vulgaris) Juice by High Hydrostatic Pressure -- 4 Alicyclobacillus --Still Current Issues in the Beverage Industry -- 5 Mycotoxins in Beverages: Occurrence, Regulation, Economic Impact and Cost-Effectiveness of Preventive and Removal Methods -- 6 Microbial Safety of Nonalcoholic Beverages -- 7 Advanced Mass Spectrometry for Beverage Safety and Forensic -- 8 Application of Membrane Technology in Beverage Production and Safety -- 9 The Recent Electrochemical Studies on Bisphenol A Detection in Beverages -- 10 Toxicology and Analytical Methods for the Analysis of Allura Red (E129) in Food and Beverage Products: A Current Perspective -- 11 Analysis of Polyphenolic Content in Teas Using Sensors -- 12 Food Safety Issues Associated With Milk: A Review -- 13 Potential Neurotoxicity of Graviola (Annona muricata) Juice -- 14 The Association Between Sugar-Sweetened Beverages and Child Obesity: Implications for US Policy -- 15 Beverages an…
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