Biotechnological progress and beverage consumption

Biotechnological progress and beverage consumption

by Grumezescu, Alexandru Mihai Holban, Alina Maria

Type Book
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Biotechnological Progress and Beverage Consumption, Volume 19 in the Science of Beverages series, presents a scientific resource that discusses current and emerging advancements in technologies and novel applications to help researchers understand and apply the latest techniques to improve beverages. This reliable reference explores how beverages have been improved through biotechnology and provides technical information to improve professional development in a competitive market. Topics includ…

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Title Statements

  • Full title :Biotechnological progress and beverage consumption. / edited by Alexandru Grumezescu, Alina-Maria Holban.

Summary

Biotechnological Progress and Beverage Consumption, Volume 19 in the Science of Beverages series, presents a scientific resource that discusses current and emerging advancements in technologies and novel applications to help researchers understand and apply the latest techniques to improve beverages. This reliable reference explores how beverages have been improved through biotechnology and provides technical information to improve professional development in a competitive market. Topics include a broad range of trends where some of the most advancements have been made, including improvements in bioactive concentration, probiotics, green technologies in fermentation, and in clarification processes. --

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Edition Statements

  • Publication Date:©2019

Publication Statements

The Physical Object

  • Description:1 online resource (xxiv, 521 pages) : : illustrations.

Edition Identifiers

  • ISBN:9780128172858, 0128172851
  • oclc:on1264853242

Subjects

Beverage industry -- Technological inno… Beverage processing plants -- Technolog… Boissons -- Traitement

Writers

Grumezescu, Alexandru Mihai Holban, Alina Maria

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