Fermented beverages

by Grumezescu, Alexandru Mihai Holban, Alina Maria

Type Book

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Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classification, their potential health benefits, and overall functional properties. The book provides an excellent resource to broaden the reader's understanding of different fermented beverages. It is ideal fo…

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Title Statements

Full title :Fermented beverages. / [edited by] Alexandru Grumezescu, Alina-Maria Holban.

Summary

Edition Statements

Publication Date:2019.
Edition:First edition

Publication Statements

Publisher(s):Woodhead Publishing
Place of Publication:Duxford, United Kingdom
Language:eng
Publication Date:2019.

The Physical Object

Description:1 online resource (1 volume)

Edition Identifiers

ISBN:9780128157039, 0128157038, 9780128152713, 0128152710
oclc:on1089368530
LC Classification:TP505
Dewey Decimal:663.13

Subjects

Beverage industry -- Equipment and supp… Beverage industry -- Technological inno… Boissons -- Industrie Boissons fermentées Fermented beverages TECHNOLOGY & ENGINEERING -- Food Science