Title Statements
- Full title :Food science and technology / edited by Geoffrey Campbell-Platt.
Edition Statements
- Publication Date:©2018
- Edition:Second edition
Publication Statements
- Publisher(s):John Wiley & Sons, Ltd
- Place of Publication:Hoboken, NJ, USA
- Language:eng
- Publication Date:©2018
The Physical Object
- Description:1 online resource (ix, 564 pages)
Edition Identifiers
- ISBN:9781118846247, 1118846249, 9781118846230, 1118846230
- oclc:ocn989124033
- LC Classification:TP370
- Dewey Decimal:664/.024
Table of Contents
Food Science and Technology; Contents; Contributors; About the Companion Website; Chapter 1 Introduction; 1.1 Food Science and Technology Course Elements; 1.2 Evolution of the Book; 1.3 Food Safety Assurance; 1.4 The International Union of Food Science and Technology; 1.5 The Book; Chapter 2 Food Chemistry; 2.1 Introduction; 2.2 Carbohydrates; 2.2.1 Monosaccharides; 2.2.2 Oligosaccharides; 2.2.3 Polysaccharides; 2.2.3.1 Starch; 2.2.3.2 Glycogen; 2.2.3.3 Cellulose; 2.2.3.4 Pectins; 2.2.3.5 Gums; 2.2.4 Reactions of Carbohydrates; 2.2.4.1 Caramelization; 2.2.4.2 Maillard Browning.
2.2.4.3 Toxic Sugar Derivatives2.3 Proteins; 2.3.1 Amino Acids -- the Building Blocks of Proteins; 2.3.1.1 Amino Acid Structure; 2.3.1.2 Peptide Bonds; 2.3.2 Molecular Structure of Proteins; 2.3.2.1 Primary Structure; 2.3.2.2 Secondary Structure; 2.3.2.3 Tertiary Structure; 2.3.2.4 Quaternary Structure; 2.3.3 Denaturation of Proteins; 2.3.4 Post-Translational Modification; 2.3.5 Nutritional Properties of Proteins; 2.4 Lipids; 2.4.1 Lipid Structure and Nomenclature; 2.4.1.1 Fatty Acids; 2.4.1.2 Triglycerides; 2.4.2 Polymorphism; 2.4.3 Oil and Fat Processing; 2.4.3.1 Hydrogenation of Lipids.
2.4.3.2 Interes…
Subjects
Writers
No reviews yet. Be the first to rate this work.
Related Works
more →
The Croatian food and drink market
British food journal
The Croatian food and drink market
The Croatian food and drink market
Rate & Review