Food technology

Food technology

by Inglis, Janet

Type Book
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Presenting knowledge and skills for students studying food technology, this text explains techniques in detail and includes industrial examples to help put school technology into real-world context.

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Title Statements

  • Full title :Food technology / Janet Inglis, Sue Plews with Eileen Chapman.

Summary

Presenting knowledge and skills for students studying food technology, this text explains techniques in detail and includes industrial examples to help put school technology into real-world context.

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Edition Statements

  • Publication Date:1997.

Publication Statements

  • Publisher(s):CollinsEducational
  • Place of Publication:London
  • Language:eng
  • Publication Date:1997.

Notes

Includes index.

The Physical Object

  • Description:144 pages : : illustrations (some color) ; : 27 cm.

Edition Identifiers

  • ISBN:0003294900, 9780003294903
  • oclc:ocm42406031
  • Dewey Decimal:664

Subjects

Aliments Food Food industry and trade

Writers

Inglis, Janet Chapman, Eileen Plews, Sue

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