Dairy processing

Dairy processing: improving quality

by Smit, Gerrit

Type Book
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"The dairy sector continues to be at the forefront of innovation in food processing. With its distinguished editor and international team of contributors, Dairy Processing: Improving Quality reviews key developments and their impact on product safety and quality. Dairy Processing: Improving Quality will be a standard reference for the dairy industry in improving process efficiency and product quality."--Jacket.

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Title Statements

  • Full title :Dairy processing : improving quality / edited by Gerrit Smit.

Summary

"The dairy sector continues to be at the forefront of innovation in food processing. With its distinguished editor and international team of contributors, Dairy Processing: Improving Quality reviews key developments and their impact on product safety and quality. Dairy Processing: Improving Quality will be a standard reference for the dairy industry in improving process efficiency and product quality."--Jacket.

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Edition Statements

  • Publication Date:2003.

Publication Statements

  • Publisher(s):Woodhead
  • Place of Publication:Cambridge
  • Language:eng
  • Publication Date:2003.

The Physical Object

  • Description:xvii, 546 pages : : illustrations ; : 24 cm.

Edition Identifiers

  • ISBN:1855736764, 9781855736764, 1855737078, 9781855737075, 0849317584, 9780849317583
  • oclc:ocm51992737
  • LC Classification:SF250.5
  • Dewey Decimal:637

Subjects

Aufsatzsammlung cheese quality dairy industry Dairy processing Dairy Products Dairy Science Dairying Food Food -- Microbiology Food -- Quality Foods Industrie laitière kaaskwaliteit melkbewerking melkproducten Milchverarbeitung milk processing Milk products Produits laitiers Produits laitiers -- Traitement

Writers

Smit, Gerrit

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