Dairying

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This handbook represents advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agribusinesses, and students of animal agriculture. It includes papers on farm and ranch business management and economics, a…

9780128187678v1_WEB -- Front Cover -- ENCYCLOPEDIA OF DAIRY SCIENCES -- ENCYCLOPEDIA OF DAIRY SCIENCES -- Copyright -- EDITORS' BIOGRAPHIES -- EDITORIAL BOARD -- Editor-In-Chief -- Editors -- CONTRIBUTORS TO VOLUME 1 -- PREFACE TO THE FIRST EDITION -- PREFACE TO THE SECOND EDITI…

"Dairy science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself, as well as the technological (processing) aspects of the transformation of milk into its various consumer products,…

This comprehensive textbook integrates new technology and concepts that have been developed in recent years to manage dairy farms in a profitable manner. The approach to the production of livestock and quality milk is multidisciplinary, involving nutrition, reproduction, clinica…

Management considerations from parturition to the end of the voluntary waiting period to optimize health and reproductive performance / Carlos A. Risco -- Nutritional management of the prepartum dairy cow / Pedro Melendez Retamal -- Calving management: a team approach / Maarten …