Novel food processing technologies

Novel food processing technologies

by Barbosa-Cánovas, Gustavo V. Cano, M. Pilar Tapia, Maria S.

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"Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food borne pathogens, extend the shelf-life of foods, and improve the safety, quality, and nutritional value of various food products."--Jacket.

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Title Statements

  • Full title :Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez.

Summary

"Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food borne pathogens, extend the shelf-life of foods, and improve the safety, quality, and nutritional value of various food products."--Jacket.

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Edition Statements

  • Publication Date:©2005.

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton
  • Language:eng
  • Publication Date:©2005.

The Physical Object

  • Description:xiv, 692 pages : : illustrations ; : 26 cm.

Edition Identifiers

  • ISBN:9780824753337, 082475333X
  • oclc:ocm56649736
  • LC Classification:TP372.8
  • Dewey Decimal:664.02

Table of Contents

1. Present status and the future of PEF technology / G.V. Barbosa-Canovas and David Sepulveda -- 2. Microbial inactivation by pulsed electric fields / Rafael Pagan, Santiago Condon and Javier Raso -- 3. Inactivation kinetics of microorganisms by pulsed electric fields / M. Rodrigo, A. Martinez and D. Rodrigo -- 4. Does high-intensity pulsed electric fields induce changes in enzymatic activity, protein conformation, and vitamin and flavor stability? / Olga Martin-Belloso, Silvia Bendicho, Pedro Elez-Martinez and Gustavo V. Barbosa-Canovas -- 5. Pulsed electric field-assisted extraction of juice from food plants / Eugene Vorobiev, Abdel Baset Jemai, Hazem Bouzrara, Nikolai Lebovka and Maksym Bazhal -- 6. Application of PEF on orange juice products / D. Rodrigo, F. Sampedro, A. Martinez, M. Rodrigo and G.V. Barbosa-Canovas -- 7. PEF -- a food industry's view / Huub Lelieveld -- 8. Fundamentals and applications of high pressure processing to foods / J. Welti-Chanes, A. Lopez-Malo, E. Palou, D. Bermudez, J.A. Guerrero-Beltran and G.V. Barbosa-Canovas -- 9. Thermodynamic aspects of high hydrostatic pressure food processing / Gustavo V. Barbosa-Canovas and Jose J. Rodriguez -- 10. High-p…

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Subjects

Actes de congrès Aliments -- Manipulation Aliments -- Microbiologie Conference papers and proceedings Congress Elektrisches Feld Food -- Microbiology Food Contamination -- prevention & cont… Food Handling Food industry and trade -- Congresses. … Food industry and trade -- Technologica… food technology Gepulstes Feld Hochdrucktechnik Konservierung Lebensmittel Lebensmittelmikrobiologie Lebensmittelverarbeitung Technische Innovation TECHNOLOGY & ENGINEERING -- Food Science

Writers

Barbosa-Cánovas, Gustavo V. Cano, M. Pilar Tapia, Maria S.

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