Fermented meats

Fermented meats

by Campbell-Platt, Geoffrey Cook, P. E.

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Title Statements

  • Full title :Fermented meats / ed. by G. Campbell-Platt and P.E. Cook.

Edition Statements

  • Publication Date:1995.

Publication Statements

The Physical Object

  • Description:XII, 242 Seiten ; : Illustrationen : 25 cm :

Edition Identifiers

  • ISBN:075140201X, 9780751402018
  • oclc:ocn610684130

Subjects

BIOLOGIE ET MICROBIOLOGIE DES VIANDES, … CONSERVATION DES DENRÉES ALIMENTAIRES P… FLEISCH-BIOLOGIE UND -MIKROBIOLOGIE, BA… FLEISCH-VERARBEITUNG + FLEISCH-KONSERVI… Fleischprodukt Food -- Microbiology FOOD PRESERVERATION BY FERMENTATION + F… Gegorenes Lebensmittel Konservierung LEBENSMITTELKONSERVIERUNG DURCH FERMENT… Lebensmittelmikrobiologie Lebensmitteltechnologie MEAT BIOLOGY AND MICROBIOLOGY, BACTERIO… MEAT PROCESSING + MEAT PRESERVATION (ME… MICROBIOLOGIE ALIMENTAIRE Mikrobiologie Pökeln Räuchern TRAITEMENT DE VIANDE + CONSERVATION DE …

Writers

Campbell-Platt, Geoffrey Cook, P. E.

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