Bouchon Bakery

by Keller, Thomas

Type Book

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Title Statements

Full title :Bouchon Bakery / Thomas Keller and Sebastien Rouxel with Susie Heller, Matthew McDonald, Michael Ruhlman, and Amy Vogler ; photographs by Deborah Jones.

Summary

"The tastes of childhood have always been a touchstone for Thomas Keller, and in this ... amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture."--Publisher description.

Edition Statements

Publication Date:©2012.

Publication Statements

Publisher(s):Artisan
Place of Publication:New York
Language:eng
Publication Date:©2012.

Notes

Includes index.

The Physical Object

Description:399 pages : : color illustrations ; : 29 cm

Edition Identifiers

ISBN:9781579654351, 1579654355
oclc:ocn777947950
LC Classification:TX763
Dewey Decimal:641.5944

Every morning in Paris -- Pecan Sandies for my mom -- The road to Bouchon bakery -- Enter Sebastien -- From the Loire Valley to Napa Valley -- A bread baker's journey -- Throw out your measuring cups -- The eternal question -- Cookies -- Scones & muffins -- Cakes -- Tarts -- Pate a choux -- Brioche & doughnuts -- Puff pastry & croissants -- Breads -- Confections -- Basics.