Breadmaking

Breadmaking: improving quality

by Cauvain, Stanley P.

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Title Statements

  • Full title :Breadmaking : improving quality / edited by Stanley P. Cauvain.

Edition Statements

  • Publication Date:2012.
  • Edition:2nd ed

Publication Statements

  • Publisher(s):Woodhead Pub
  • Place of Publication:Philadelphia, Pa
  • Language:eng
  • Publication Date:2012.

The Physical Object

  • Description:xxviii, 802 p. : : ill.

Edition Identifiers

  • ISBN:9780857095695, 0857095692
  • oclc:on1261946596
  • LC Classification:TX769

Table of Contents

Pt. 1. Wheat and flour quality -- pt. 2. Dough development and particular bread ingredients -- pt. 3. Bread sensory quality, shelf life and safety -- pt. 4. Particular bread products.

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Subjects

Baking Boulangerie bread Bread industry Cuisson au four Pain

Writers

Cauvain, Stanley P.

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