Butchery & sausage-making for dummies

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Harrison provides expert tips and instruction to help you butcher your own meat and make homemade sausages! Whether you're interested in supporting local farms or purchasing money-saving large cuts of meat from the grocery story, this guide will provide tips and recipes on getting back-to-basics with meat.

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Title Statements

Full title :Butchery & sausage-making for dummies / by Tia Harrison.

Summary

Edition Statements

Publication Date:©2013

Publication Statements

Publisher(s):John Wiley & Sons Canada, Ltd
Place of Publication:Mississauga, ON
Language:eng
Publication Date:©2013

Notes

"Learn to: shop for the best quality meat, develop knife skills and techniques, butcher whole animals and produce professional cuts, make your own delicious sausages"--Cover.

Includes index.

The Physical Object

Description:xxiv, 354 pages : : illustrations ; : 24 cm

Edition Identifiers

ISBN:9781118374948, 1118374940
oclc:ocn793944910
LC Classification:TS1962
Dewey Decimal:664/.902

Time to meet your meat! -- Poultry, rabbit, and lamb butchery -- Pork butchery -- Beef butchery -- Sausage-making and using the whole animal -- The part of tens.

Subjects

Cooking (Sausages) Cuisine (Saucisses) Fleischerei Meat -- Preservation Meat cutting Nonfiction Saucisses Sausages Viande -- Conservation Viande -- Coupe Wurstherstellung