Calcium: chemistry, analysis, function and effects
Calcium's importance in health and disease is clear when listing its multiple roles in the body, which include building strong bones and teeth, vascular calcification, muscle function, hormonal regulation and maintaining a normal heartbeat. This book will examine these roles and will also cover areas such as chemical analysis, sources of calcium based on geography, influence of Vitamin D, hypercalcemia and the effects of dietary calcium. This edited volume will pool knowledge across scientific …
Read More ↓Title Statements
- Full title :Calcium : chemistry, analysis, function and effects / editor: Victor R. Preedy.
Summary
Calcium's importance in health and disease is clear when listing its multiple roles in the body, which include building strong bones and teeth, vascular calcification, muscle function, hormonal regulation and maintaining a normal heartbeat. This book will examine these roles and will also cover areas such as chemical analysis, sources of calcium based on geography, influence of Vitamin D, hypercalcemia and the effects of dietary calcium. This edited volume will pool knowledge across scientific disciplines in a way that increases its applicability to a wide range of audiences and fills the gap identified in providing comprehensive synopses of food substances. Chemists, analytical scientists, forensic scientists, food scientists, as well as course lecturers and university librarians, will all benefit from this title.
Read More ↓Edition Statements
- Publication Date:©2016
Publication Statements
- Publisher(s):Royal Society of Chemistry
- Place of Publication:Cambridge
- Language:eng
- Publication Date:©2016
The Physical Object
- Description:1 online resource
Edition Identifiers
- ISBN:9781782622130, 1782622136
- oclc:ocn929949748
- LC Classification:QD181.C2
- Dewey Decimal:546/.393
Table of Contents
Calcium in the Context of Dietary Sources and Metabolism; Food Sources of Calcium vary by Ethnicity and Geography; Calcium Availability in Specific Foods: Milk and Dairy Products, Legumes, Vegetables, Cereals, Baked Goods and Cooked Meals; Chemistry of Calcium; The Biological Roles of Calcium: Nutrition, Diseases and Analysis; Vitamin D and Impact on Total Body Calcium; Ultrasonic-dialysis Capillary Electrophoresis Inductively Coupled Plasma Optical Emission Spectrometry Analysis of Calcium Speciation In Red Blood Cells; Using Fluorescent Polyanions to Assay for Osteoclastic Calcium Resorption Activity; Methods for the X-Ray Diffraction Patterns of Nano-calcium in Milk; Using Food Frequency Questionnaires for Calcium Intakes; Calcium Digestibility Using In Vivo,
In Vitro and Ex-Vivo Techniques; Determining Calcium Bioavailability Using Caco-2 Cells; Adolescents and Dietary Calcium; The Influence of Protein Intake on Calcium Balance; Bioaccessibility of Calcium in Legumes; Calcium -- Function And Effects: Rice Calcium and Phytic Acid Levels; Adding Calcium to Foods and Effect on Acrylamide; Addition of Calcium to Gluten and Non-gluten Flours for Breadmaking; Calcium Fortified Soym…
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