Camp cooking

Camp cooking: a practical handbook

by Bouwman, Fred

Type Book
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Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps.

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Title Statements

  • Full title :Camp cooking : a practical handbook / Fred Bouwman.

Summary

Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps.

Read More ↓

Edition Statements

  • Publication Date:2009.

Publication Statements

  • Publisher(s):Skyhorse Pub
  • Place of Publication:New York, NY
  • Language:eng
  • Publication Date:2009.

Notes

Includes index.

The Physical Object

  • Description:vii, 232 pages : : color illustrations ; : 21 cm

Edition Identifiers

  • ISBN:9781602396913, 1602396914
  • oclc:ocn277203363
  • LC Classification:TX823
  • Dewey Decimal:641.5/78

Subjects

Cookbook Cookbooks Cooking (Game) Cooking (Wild foods) Cuisine (Gibier) Cuisine en plein air Livres de cuisine Nonfiction Outdoor cooking

Writers

Bouwman, Fred

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Files & Downloads

  • Camp cooking: a practical handbook -- (.epub)

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