Cheese and microbes

Cheese and microbes

by Donnelly, Catherine W.

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Title Statements

  • Full title :Cheese and microbes / edited by Catherine W. Donnelly

Edition Statements

  • Publication Date:∞2014

Publication Statements

  • Publisher(s):ASM Press
  • Place of Publication:Washington, District of Columbia
  • Language:eng
  • Publication Date:∞2014

The Physical Object

  • Description:1 online resource (346 pages) : : illustrations (some color)

Edition Identifiers

  • ISBN:9781555815868, 1555815863, 9781555818593, 1555818595
  • oclc:ocn933423487
  • LC Classification:QR121
  • Dewey Decimal:637 .3

Subjects

Cheese -- Microbiology cheese making Cheesemaking Fromage -- Fabrication Fromage -- Microbiologie

Writers

Donnelly, Catherine W.

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  • Cheese and Microbes -- (.pdf)

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