Cheese and microbes

Cheese and microbes

by Donnelly, Catherine W.

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Title Statements

  • Full title :Cheese and microbes / Catherine W. Donnelly.

Edition Statements

  • Publication Date:2014.

Publication Statements

  • Publisher(s):ASM Press
  • Place of Publication:Washington, D.C
  • Language:eng
  • Publication Date:2014.

The Physical Object

  • Description:333 Seiten : : Illustrationen

Edition Identifiers

  • ISBN:9781555815868, 1555815863
  • oclc:ocn891528504
  • LC Classification:QR121
  • Dewey Decimal:637.3

Subjects

AUFSATZSAMMLUNGEN (DOKUMENTENTYP) BIOLOGIE ET MICROBIOLOGIE DU FROMAGE Cheese -- Microbiology CHEESE (CHEESEMAKING) CHEESE BIOLOGY + CHEESE MICROBIOLOGY cheese making Cheesemaking COLLECTIONS D'ARTICLES ET D'ESSAIS (TYP… COLLECTIONS OF ESSAYS (TYPE OF DOCUMENT) Fromage -- Fabrication Fromage -- Microbiologie FROMAGES (FABRICATION DU FROMAGE) Käse KÄSE (KÄSEHERSTELLUNG) KÄSE-BIOLOGIE + KÄSE-MIKROBIOLOGIE Käseherstellung Lebensmittelmikrobiologie

Writers

Donnelly, Catherine W.

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