Cheesemaking practice
by Robinson, Richard K., Wilbey, R. K.
fromA Chapman et Hall food science book
0
Type: Book
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Házi sajtkészítés juh-, kecske- és tehéntejből
by Scholz, Wolfgang, Scholz, Wolfgang
fromHázunk táján
0
Type: Book
The politics of food, land, and labor are examined through this anthropological study of American artisanal cheesemaking.
Cheese is alive, and alive with meaning. Heather Paxson's beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and ar…
