Cheese & beer

Type Book

Rate 0.0 /5

Cheese & Beer capitalizes on the rapidly growing audience for craft beer in the U.S. and the enthusiasm these passionate beer fans have for good cheese. Enhanced by the author's reputation as a journalist and cheese authority, the book fills a wide-open niche for consumer guidance in pairing craft beer and cheese.

Details

Files

Reviews

Download

Title Statements

Full title :Cheese & beer / Janet Fletcher ; with assistance from Adam Dulye.

Summary

Edition Statements

Publication Date:©2013

Publication Statements

Publisher(s):Andrews McMeel Publishing LLC
Place of Publication:Kansas City
Language:eng
Publication Date:©2013

The Physical Object

Description:xix, 106 pages : : color illustrations ; : 24 cm

Edition Identifiers

ISBN:9781449421847, 1449421849
oclc:ocn874900684
LC Classification:TX382
Dewey Decimal:641.3/73

Ales -- Amber and red ales -- American pale ale -- Barley wine -- Belgian-style pale ale -- Belgian-style strong golden ale -- Biere de champagne -- Bitter and extra special bitter (ESB) -- Brown ale -- Dubbel (Double) -- Holiday ales -- India pale ale (IPA) and imperial or double IPA -- Kolsch and blonde ale -- Quadrupel -- Suison and biere de garde -- Sour ales : wild ale, lambic, gueuze, Flanders red ale, and Flanders brown ale -- Stout, porter, and imperial stout -- Tripe I (triple) -- Wheat Beer, witbier, weissbier, and hefeweizen -- Lagers -- Amber lager and California common -- Bock and doppelbock -- Maibock -- Marzen and Oktoberfest -- Pilsner -- Which beer with that cheese?