Presents a humorous, illustrated look at the paradoxical qualities of dogs that explores their fears, disposition, and hygiene.
"62" Result
Sort By:
In "My Dog: the Paradox, " the Oatmeal creator Matthew Inman complements his latest #1 "New York Times" best seller "How to Tell If Your Cat Is Plotting to Kill You" with an ode to doggydom as he eloquently illustrates the complicated relationship between man and dog.
Finally, fifty years after I started eating pastrami sandwiches and knishes at Wilshire & rsquo;s Deli in Cedarhurst, Long Island, Nick Zukin and Michael C. Zusman have written a cookbook that allows delicatessen enthusiasts to make their favorite deli dishes at home. Making you…
"If you don?t happen to live near one of the new wave of artisan-style Jewish delis that have sprung up around North America over the last few years, not to worry. With this book, the world of Jewish deli, in all its unsubtle splendor?can be yours in the comfort (and privacy) of…
Presents a cookbook featuring stories and recipes from some of America's most prominent pastors, including such recipes as country-fried pork chops, potato corn chowder, cheese grits, marinated grilled chicken, and herb-roasted salmon.
Follows the adventures of self-described middle school genius Nate Wright, who fights valiant battles against overzealous teachers, undercooked cafeteria food, and peers who try to beat his record for the most detentions.
Follows the adventures of self-described middle school genius Nate Wright, who fights valiant battles against overzealous teachers, undercooked cafeteria food, and peers who try to beat his record for the most detentions.
Nestled in the nation's capital, Founding Farmers offers traditional homegrown fare made with fresh ingredients from family farms, ranches, and fisheries across the country. Now you can use the same farm-to-table philosophy to indulge in traditional American dishes such as Yanke…
Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of America & rsquo;s most popular and sustainable restaurants. Nestled in the nation & rsquo;s capital, Founding Farmers offers traditional homegrown fa…
Criminals attract an audience. People admire the sneakiness and creativity of the profession while cursing the dastardly outcomes. So why not have all of the tricks without the trade? This book brings together illicit behaviour and artistic expression with dark humour in this do…
Criminals attract an audience. People admire the sneakiness and creativity of the profession while cursing the dastardly outcomes. So why not have all of the tricks without the trade? This book brings together illicit behaviour and artistic expression with dark humour in this do…
The author presents recipes for a variety of dishes that use and complement the wines and foods from area of the Pacific Coast running from Monterey to Santa-Barbara, known as California's Central Coast wine country --
A volume of one hundred easy-to-prepare recipes provides for every meal of the day and includes a variety of internationally inspired dishes, favorite comfort foods, and desserts.
A fact-filled guide to honey and bees with a comprehensive glossary of 40 varietal honeys and over 60 fresh and easy recipes, both savory and sweet, using these honeys.
Paris to Provence is a culinary travelogue of separate summers spent in France, interweaving a collection of simple recipes with evocative memories and stories of those years.
Offers practical advice and directions for everything from purchasing a new TV and setting up a Web connection to installing a home network and more.
Smartphone, router, Blu-ray, LEDAmerica's use of electronics has gotten increasingly more challenging since the invention of the light bulb. If you don't know how many pixels your HDTV should contain for maximum viewing pleasure, or if you are ready to throw your hands up when y…
You love Japanese food. You enjoy it at restaurants whenever you can. But what you really want to do is to prepare it in your own kitchen. That's easy using Hiroko Shimbo's classic books, The Japanese KitchenHiroko's American Kitchen provides answers to all of those questions. H…
"The ultimate summertime grilling companion, featuring more than 350 recipes, full-color photographs, how-to guides, and tips to simplify your grilling life, from the experts at Bon Appétit"--Amazon