Collects recipes that draw inspiration from the world of the Jewish deli, featuring deli classics as well as updates on traditional fare, and reveals the delicatessen's place in Jewish and North American culture.
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Finally, fifty years after I started eating pastrami sandwiches and knishes at Wilshire & rsquo;s Deli in Cedarhurst, Long Island, Nick Zukin and Michael C. Zusman have written a cookbook that allows delicatessen enthusiasts to make their favorite deli dishes at home. Making you…
"If you don?t happen to live near one of the new wave of artisan-style Jewish delis that have sprung up around North America over the last few years, not to worry. With this book, the world of Jewish deli, in all its unsubtle splendor?can be yours in the comfort (and privacy) of…