Coffee obsession

Type Book

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This book shows you how to make iconic coffees through step-by-step barista training. From the techniques of roasting, grinding, tamping and brewing to how to make a cappuccino, you'll learn everything you need to know to make the perfect coffee.

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Title Statements

Full title :Coffee obsession / Anette Moldvaer.

Summary

Edition Statements

Publication Date:©2014

Publication Statements

Publisher(s):DK Publishing
Place of Publication:New York
Language:eng
Publication Date:©2014

Notes

Includes index.

The Physical Object

Description:1 online resource (1 volume) : : illustrations

Edition Identifiers

ISBN:9781465434760, 1465434763, 9781465495471, 1465495479, 9781465495464, 1465495460, 9780241185230, 0241185238
oclc:on1190904963
LC Classification:TX817.C6
Dewey Decimal:641.3373

Introduction -- Coffee know-how. Indicators of quality -- Choosing and storing -- Grinding -- Testing the water -- Brewing espresso -- Milk matters -- Coffees of the world. Africa -- Indonesia, Asia, and Oceania -- South and Central America -- Caribbean and North America -- Equipment -- The recipes. The classics -- Hot black coffees -- Hot white coffees -- Cold black coffees -- Cold white coffees -- Iced blends -- Hot alcoholic coffees -- Cold alcoholic coffees -- Features. Café culture -- Flavor appreciation -- Home roasting -- Coffee Q&A -- Decaffeinated coffee -- Flavor pairings -- Serving vessels -- Syrups and flavorings -- Glossary.