Cold pressed oils

Cold pressed oils: green technology, bioactive compounds, functionality and applications

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Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional…

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Title Statements

  • Full title :Cold pressed oils : green technology, bioactive compounds, functionality and applications / edited by Mohamed Fawzy Ramadan.

Summary

Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to scientists, chemists, nutritionists, and students in nutrition, lipids chemistry and technology, agricultural science, pharmaceuticals, cosmetics, nutraceuticals and many other fields. --

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Edition Statements

  • Publication Date:2020.

Publication Statements

  • Publisher(s):Academic Press
  • Place of Publication:London, United Kingdom
  • Language:eng
  • Publication Date:2020.

Notes

Includes index.

The Physical Object

  • Description:1 online resource

Edition Identifiers

  • ISBN:9780128181898, 0128181893
  • oclc:on1178712713
  • LC Classification:TP680
  • Dewey Decimal:665.3

Subjects

Huiles végétales plant oils vegetable oil Vegetable oils

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