"63" Result
Sort By:
HIGH OLEIC OILS: development, properties and uses
0
Type: Book
"This book is about Innovative Uses of Agricultural Products andByproducts"--
"This book is about Innovative Uses of Agricultural Products and Byproducts"--
Green vegetable oil processing
0
Type: Book
Green vegetable oil processing
0
Type: Book
Green vegetable oil processing
0
Type: Book
Green vegetable oil processing
0
Type: Book
Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becomi…
Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food processing, as well as those with significant potential. Specialty oils and fats have an increasing number of applications in…
Edible oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to e…