The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical compo…
Edible oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to e…
by Chémat, Farid, Roberts, Michael, Moraru, Carmen I., Clark, James H., Mason, Timothy J, Lyng, James G, Moreau, Robert, Jung, Stephanie, McKenna, Brian, Bryson, Nancy S., King, Jerry, Dewettinck, Koen, Spilimbergo, Sara, Zhang, Howard, Srinivas, Keerthi, Paniwnyk, Larysa, Vian, Maryline Abert, Tonello, C, Lamballerie, M. de, Matthews, Mike, Leibovitch, Emilie H, Cinquemani, Claudio
fromRSC green chemistry series
This cross disciplinary book relates green principles to the food industry, covering legal and policy issues, engineering, food processing and food science.