Alternatives to Conventional Food Processing
by Chémat, Farid, Roberts, Michael, Moraru, Carmen I., Clark, James H., Mason, Timothy J, Lyng, James G, Moreau, Robert, Jung, Stephanie, McKenna, Brian, Bryson, Nancy S., King, Jerry, Dewettinck, Koen, Spilimbergo, Sara, Zhang, Howard, Srinivas, Keerthi, Paniwnyk, Larysa, Vian, Maryline Abert, Tonello, C, Lamballerie, M. de, Matthews, Mike, Leibovitch, Emilie H, Cinquemani, Claudio
fromRSC green chemistry series
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Type: Book
This cross disciplinary book relates green principles to the food industry, covering legal and policy issues, engineering, food processing and food science.