This multi-authored book is edited by an expert in the field and includes chapters from international contributors. It is fully cross disciplinary relating green principles to the food industry, covering legal and policy issues, engineering, food processing and food science. It …
by Chémat, Farid, Roberts, Michael, Moraru, Carmen I., Clark, James H., Mason, Timothy J, Lyng, James G, Moreau, Robert, Jung, Stephanie, McKenna, Brian, Bryson, Nancy S., King, Jerry, Dewettinck, Koen, Spilimbergo, Sara, Zhang, Howard, Srinivas, Keerthi, Paniwnyk, Larysa, Vian, Maryline Abert, Tonello, C, Lamballerie, M. de, Matthews, Mike, Leibovitch, Emilie H, Cinquemani, Claudio
fromRSC green chemistry series
This cross disciplinary book relates green principles to the food industry, covering legal and policy issues, engineering, food processing and food science.