Control of foodborne microorganisms

Control of foodborne microorganisms

by Juneja, Vijay K. Sofos, John Nikolaos

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Title Statements

  • Full title :Control of foodborne microorganisms / edited by Vijay K. Juneja, John N. Sofos.

Edition Statements

  • Publication Date:2001.

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton, Fla
  • Language:eng
  • Publication Date:2001.

The Physical Object

  • Description:1 online resource (xi, 535 p.) : : illustrations.

Edition Identifiers

  • ISBN:9781482270914, 1482270919
  • oclc:ocn941243924

Table of Contents

1. Microbial control in foods : needs and concerns / John N. Sofos -- 2. Thermal inactivation of microorganisms / Vijay K. Juneja -- 3. Microbial control with cold temperatures / Colin O. Gill -- 4. Inactivation by irradiation / Aubrey F. Mendonca -- 5. Microwave inactivation of pathogens / Stephanie Doores -- 6. Control of microorganisms with chemicals / P. Michael Davidson -- 7. Microbial control by packaging / Gaurav Tewari -- 8. Control of foodborne microorganisms with carbon dioxide under elevated pressure / Gerhard J. Haas and Paul D. Matthews -- 9. Inhibition of microbial growth by low-pressure and ambient pressure gases / Christopher R. Loss and Joseph H. Hotchkiss -- 10. Control with naturally occurring antimicrobial systems including bacteriolytic enzymes / Grahame W. Gould -- 11. Perspectives for application of bacteriocins as food preservatives / Michael L. Chikindas and Thomas J. Montville -- 12. Formulating low-acid foods for botulinal safety / Kathleen A. Glass and Eric A. Johnson -- 13. Reduction of microbial contaminants on carcasses / Alejandro Castillo, Margaret D. Hardin, Gary R. Acuff, and James S. Dickson -- 14. Inactivation by high-intensity pulsed electric …

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Subjects

Aliments -- Contamination Food -- Microbiology Food contamination

Writers

Juneja, Vijay K. Sofos, John Nikolaos

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    ©2002.
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    Control of foodborne microorganisms

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