Cooking Jewish

Cooking Jewish

by Kancigor, Judy

Type Book
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Title Statements

  • Full title :Cooking Jewish / by Judy Bart Kancigor.

Edition Statements

  • Publication Date:©2007.

Publication Statements

  • Publisher(s):Workman
  • Place of Publication:New York
  • Language:eng
  • Publication Date:©2007.

Notes

Includes index.

The Physical Object

  • Description:xlviii, 656 pages : : illustrations ; : 22 cm

Edition Identifiers

  • ISBN:9780761144526, 0761144528, 9780761135814, 0761135812
  • oclc:ocn176917770
  • LC Classification:TX724
  • Dewey Decimal:641.5676

Table of Contents

Recipe for a cookbook -- B'raysheet: in the beginning -- Cooking kosher -- Appetizers -- Soups -- Salads -- Meats -- Poultry -- Fish -- Vegetables -- Potatoes, noodles, rice, and grains -- Breads -- Breakfast -- Cakes -- Pies and pastries -- Cookies -- Desserts and candy -- Passover -- Drinks.

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Subjects

Cookbook Cookbooks Cuisine juive Jewish cooking Juden Livres de cuisine Rabinowitz family

Writers

Kancigor, Judy

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