Cyclodextrin chemistry

Cyclodextrin chemistry: preparation and application

by Jin, Zheng-Yu

Type Book
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Cyclodextrin Chemistry covers the preparation of cyclodextrins and cyclodextrin derivatives (CDs), and their applications in industrial and non-industrial areas. An overall theme in the book is the screening of cyclodextrin glycosyltransferase (CGTase), the preparation of sugar-branched cyclodextrins and CDs, and the use of CDs for reconstructing various supermolecule systems. The specific content also includes preparation methods, spectroscopy techniques for CDs analysis, and potential applica…

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Title Statements

  • Full title :Cyclodextrin chemistry : preparation and application / Zheng-Yu Jin.

Summary

Cyclodextrin Chemistry covers the preparation of cyclodextrins and cyclodextrin derivatives (CDs), and their applications in industrial and non-industrial areas. An overall theme in the book is the screening of cyclodextrin glycosyltransferase (CGTase), the preparation of sugar-branched cyclodextrins and CDs, and the use of CDs for reconstructing various supermolecule systems. The specific content also includes preparation methods, spectroscopy techniques for CDs analysis, and potential applications in food packaging, nutrient fortification, medicine, cosmetics, textiles, chemicals, feed, agriculture, and environment. It summarizes the research merit of CDs in the past twenty years and also emphasizes hot topics and important areas of cyclodextrin chemistry in the future.

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Edition Statements

  • Publication Date:©2013

Publication Statements

The Physical Object

  • Description:1 online resource (xx, 269 pages) : : illustrations

Edition Identifiers

  • ISBN:9789814436809, 9814436801
  • oclc:ocn876399981
  • LC Classification:TP248.C94
  • Dewey Decimal:547.78

Table of Contents

1. Introduction / Jun-Rong Huang, Hai-Ning Zhuang and Zheng-Yu Jin -- 2. Enzymes in preparing cyclodextrins / Sheng-Jun Wu [and others] -- 3. Preparation and analysis of cyclodextrin / An-Wei Cheng and Jin-Peng Wang and Zheng-Yu Jin -- 4. Preparation of branched- cyclodextrins / Xing Zhou, Yao-Qi Tian and Zheng-Yu Jin -- 5. Preparation and analysis of cyclodextrin derivatives / Chao Yuan, Yu-Xiang Bai and Zheng-Yu Jin -- 6. Basic application of cyclodextrins in supermolecule chemistry / Tao Feng, Ai-Quan Jiao and Zheng-Yu Jin -- 7. Use of cyclodextrins in food, pharmaceutical and cosmetic industries / Yao-Qi Tian, Xing Zhou and Zheng-Yu Jin -- 8. Application of cyclodextrins in non-industrial areas / Xue-Hong Li and Zheng-Yu Jin.

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