EBOOK

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This book is essential reading for psychology and health psychology students, those taking eating behaviour modules, and eating behaviour and disorders courses. It is also valuable reading for nutritionists, food scientists, occupational therapists and medical students.

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Title Statements

Full title :EBOOK.

Summary

Edition Statements

Publication Date:©2010.
Edition:1st ed

Publication Statements

Publisher(s):McGraw-Hill Education
Place of Publication:Berkshire
Language:eng
Publication Date:©2010.

The Physical Object

Description:1 online resource (242 pages).

Edition Identifiers

ISBN:9780335239405, 0335239404
oclc:on1371448069
LC Classification:RC552.E18 -- D68 2010eb
Dewey Decimal:616.8526

Front cover -- Half title page -- Title page -- Copyright page -- Dedication page -- Contents -- List of figures and tables -- Acknowledgements -- 1 Introduction: widely held assumptions and methods -- Widely held assumptions about food and eating -- Scientific methods of eating behaviour research -- Qualitative approaches and case studies -- Psychometrics -- Visual analogue scales and Likert scales -- Measuring food intake -- Food diaries -- Feeding participants -- Measuring total food intake -- Within-meal measurements -- The scope of this book -- 2 The energy demands of the brain: central mechanisms of eating -- Introduction to appetite regulation -- Historical development -- The satiety cascade -- The central control of eating behaviour -- Hypothalamic control of eating -- Brainstem and cortical control of eating -- Liking -- Wanting -- Sensory-specific satiety: how 'liking' and 'wanting' stop us eating -- Summary -- 3 Storage and digestion: peripheral mechanisms of eating -- Gastric phase -- Intestinal phase: duodenum -- Intestinal phase: jejunum -- Intestinal phase: ileum -- The effect of macronutrients on peripheral hormones -- Responding to protein (amino acids) -- Respond…