ELECTROMAGNETIC TECHNOLOGIES IN FOOD SCIENCE

ELECTROMAGNETIC TECHNOLOGIES IN FOOD SCIENCE

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Title Statements

  • Full title :ELECTROMAGNETIC TECHNOLOGIES IN FOOD SCIENCE

Edition Statements

  • Publication Date:2021.

Publication Statements

  • Publisher(s):Wiley-Blackwell
  • Place of Publication:S.l
  • Language:eng
  • Publication Date:2021.

The Physical Object

  • Description:1 online resource

Edition Identifiers

  • ISBN:9781119759539, 1119759536, 9781119759546, 1119759544
  • oclc:on1287238018
  • LC Classification:TP371.8
  • Dewey Decimal:664.024

Subjects

Aliments -- Irradiation Electromagnetism -- Industrial applicat… Électromagnétisme -- Applications indus… food irradiation Radiation preservation of food

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