Aliments -- Irradiation

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Discusses what food irradiation is and how it affects foods. Contains chapters on pasteurization, foodborne diseases (including the use of irradiation to prevent the spread of foodborne diseases); the prevention of food losses after harvesting; advocacy objections to food irradi…

"Different themes of the book are part of what has been referred to as 'emerging technologies' or 'non- thermal methods', which have been developed as a mild preservation method that can be applied as alternatives to conventional thermal treatments. It is in this context where s…

"Different themes of the book are part of what has been referred to as 'emerging technologies' or 'non- thermal methods', which have been developed as a mild preservation method that can be applied as alternatives to conventional thermal treatments. It is in this context where s…

"Different themes of the book are part of what has been referred to as 'emerging technologies' or 'non- thermal methods', which have been developed as a mild preservation method that can be applied as alternatives to conventional thermal treatments. It is in this context where s…