Encyclopedia of meat sciences

Encyclopedia of meat sciences

by Jensen, Werner K., Food engineer Jensen, Werner K., Ingénieur en denrées alimentaires Jensen, Werner K., Lebensmittelingenieur

Type Book
Rate 0.0 /5
Details
Files
Reviews
Download

Title Statements

  • Full title :Encyclopedia of meat sciences / [ed. by] Werner Jensen [und weitere].

Edition Statements

  • Publication Date:2005-

Publication Statements

  • Publisher(s):Elsevier
  • Place of Publication:Amsterdam
  • Language:eng
  • Publication Date:2005-

Notes

Wird laufend aktualisiert.

The Physical Object

  • Description:Online-Datei

Edition Identifiers

  • ISBN:012464970X, 9780124649705
  • oclc:ocn637399610

Subjects

FACHLICHE NACHSCHLAGEWERKE + FACHLEXIKA… FLEISCH + FLEISCHPRODUKTE + FLEISCHWIRT… FLEISCH, FISCHE (HUMANERNÄHRUNG) MEAT PRODUCTION + MEAT PRODUCTS + MEAT … MEAT, FISH (HUMAN NUTRITION) OUVRAGES DE RÉFÉRENCE SPÉCIALISÉS + ENC… SPECIALIZED REFERENCE WORKS + SPECIALIZ… VIANDE, POISSONS (ALIMENTATION HUMAINE) VIANDES + PRODUITS CARNÉS + PRODUITS DE…

Writers

Jensen, Werner K., Food engineer Jensen, Werner K., Ingénieur en denrées… Jensen, Werner K., Lebensmittelingenieur

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

No downloadable files are registered for this work yet.

Log in to request a copy