Low-fat meats: design strategies and human implications by Hafs, Harold D. fromFood science and technology 0 Type: Book
Should we eat meat?: evolution and consequences of modern carnivory by Smil, Vaclav, Smil, Vaclav, Geograph, Smil, Vaclav, Géographe, Smil, Vaclav, Geographer 0 Type: Book
Encyclopedia of meat sciences by Jensen, Werner K., Lebensmittelingenieur, Jensen, Werner K., Ingénieur en denrées alimentaires, Jensen, Werner K., Food engineer 0 Type: Book
Encyclopedia of meat sciences by Jensen, Werner K., Lebensmittelingenieur, Jensen, Werner K., Ingénieur en denrées alimentaires, Jensen, Werner K., Food engineer 0 Type: Book
Meat products and dishes: sixth supplement to the fifth edition of McCance … by Chan, W. 0 Type: Book
