Encyclopedia of meat sciences

Encyclopedia of meat sciences

by Dikeman, Michael

Type Book
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Title Statements

  • Full title :Encyclopedia of meat sciences / eds.-in-chief: Michael Dikeman [und weitere].

Edition Statements

  • Publication Date:2014.
  • Edition:2nd ed

Publication Statements

  • Publisher(s):Elsevier
  • Place of Publication:Amsterdam
  • Language:eng
  • Publication Date:2014.

The Physical Object

  • Description:3 v. : : Illustrationen

Edition Identifiers

  • ISBN:9780123847317, 0123847311, 9780128014059, 0128014059, 9780128014042, 0128014040, 9780128014035, 0128014032
  • oclc:ocn893893885

Subjects

Englisch FACHLICHE NACHSCHLAGEWERKE + FACHLEXIKA… Fleisch FLEISCH (LEBENSMITTELINDUSTRIE) FLEISCH + FLEISCHPRODUKTE + FLEISCHWIRT… FLEISCH, FISCHE (HUMANERNÄHRUNG) Lebensmitteltechnologie Lexikon MEAT (FOOD INDUSTRY) MEAT PRODUCTION + MEAT PRODUCTS + MEAT … MEAT, FISH (HUMAN NUTRITION) OUVRAGES DE RÉFÉRENCE SPÉCIALISÉS + ENC… SPECIALIZED REFERENCE WORKS + SPECIALIZ… VIANDE (INDUSTRIE ALIMENTAIRE) VIANDE, POISSONS (ALIMENTATION HUMAINE) VIANDES + PRODUITS CARNÉS + PRODUITS DE…

Writers

Dikeman, Michael

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  • Encyclopedia of meat sciences. Volume 1 -- (.pdf)

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