"47" Result
Sort By:
This book provides a comprehensive summary of the published research related to freezing of meat and poultry products. Among the aspects dealt with are: freezing rate, frozen storage temperature, frozen storage time, temperature fluctuations, thawing and packaging, and their inf…
Muscle and meat biochemistry
by Young, R. B., Pearson, Albert M.
fromFood science and technology
0
Type: Book
Geographies of meat: politics, economy and culture
0
Type: Book
New Meat Engagements: Cultures, Geographies, Economies -- From Ritual Loss of Life to Loss of Living Rituals: On Judicialization of Slaughter and Denial of Animal Death -- New Geographies of Global Meatification: The BRICS in the Industrial Meat Complex -- From Pastures to Feedl…
