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Outlining a strategic roadmap to a food system in which slaughterhouses are obsolete - where the tastes of even the most die-hard meat eater are satisfied by innovative food technologies like cultured meats and plant-based protein
A bold yet realistic vision of how technology and social change are creating a food system in which we no longer use animals to produce meat, dairy, or eggs Michael Pollan's The Omnivore's Dilemma and Jonathan Safran Foer's Eating Animals brought widespread attention to the dist…