Meat freezing

Meat freezing: a source book

by Berry, Brad W. Charalambous, George, Ernährungswissenschaftler, Aegypten, USA Charalambous, George, Nutritionist, Egypt, United States Charalambous, George, Nutritionniste, Egypte, Etats-Unis Leddy, Kathleen F.

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Title Statements

  • Full title :Meat freezing : a source book / Brad W. Berry, Kathleen F. Leddy ; ed. by George Charalambous.

Edition Statements

  • Publication Date:1989.

Publication Statements

  • Publisher(s):Elsevier
  • Place of Publication:Amsterdam
  • Language:eng
  • Publication Date:1989.

The Physical Object

  • Description:VII, 384 Seiten ; : 25 cm.

Edition Identifiers

  • ISBN:0444874631, 9780444874634
  • oclc:ocn635834576

Subjects

Bibliografie CONSERVATION DE VIANDE PAR RÉFRIGÉRATIO… FACHLICHE NACHSCHLAGEWERKE + FACHLEXIKA… Fleisch FLEISCH-KONSERVIERUNG DURCH TIEFE TEMPE… Gefrierfleisch MEAT PRESERVATION BY COLD AND FREEZING … OUVRAGES DE RÉFÉRENCE SPÉCIALISÉS + ENC… SPECIALIZED REFERENCE WORKS + SPECIALIZ… Tiefgefrieren

Writers

Berry, Brad W. Charalambous, George, Ernährungswissens… Charalambous, George, Nutritionist, Egy… Charalambous, George, Nutritionniste, E… Leddy, Kathleen F.

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