Title Statements
- Full title :Essential guide to food additives.
Edition Statements
- Publication Date:cop. 2013.
- Edition:4th ed
Publication Statements
- Publisher(s):Royal Society of Chemistry, Royal Society of Chemistry
- Place of Publication:Cambridge
- Language:eng
- Publication Date:cop. 2013.
The Physical Object
- Description:XIII, [1], 294 s. ; : 24 cm.
Edition Identifiers
- ISBN:9781849735605, 1849735603
- oclc:ocn985847534
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