Emulsifiers in food technology

Emulsifiers in food technology

by Whitehurst, Robert J.

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Title Statements

  • Full title :Emulsifiers in food technology / ed. by Robert J. Whitehurst.

Edition Statements

  • Publication Date:2006.
  • Edition:2nd ed

Publication Statements

The Physical Object

  • Description:XVI, 247 s. : : il. ; : 24 cm

Edition Identifiers

  • ISBN:1405118024, 9781405118026
  • oclc:ocn749675205

Subjects

Dyspergatory Emulsje Żywność -- domieszki

Writers

Whitehurst, Robert J.

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