FE Food emulsions: principles, practices, and techniques by McClements, David Julian fromCRC series in contemporary food science 0 Type: Book
PN Polymer nanocomposites by emulsion and suspension polymerization by Mittal, Vikas fromRSC nanoscience & nanotechnology 0 Type: Book
E Emulsions: formation, stability, industrial applications by Tadros, Tharwat Fouad fromde Gruyter graduate 0 Type: Book
