Evaluation technologies for food quality

Evaluation technologies for food quality

by Wang, Xichang Zhong, Jian

Type Book
Rate 0.0 /5

Title Statements

  • Full title :Evaluation technologies for food quality / Jian Zhong, Xichang Wang.

Edition Statements

  • Publication Date:2019.

Publication Statements

The Physical Object

  • Description:XXII, 860 str. : : ilustr. ; : 23 cm.

Edition Identifiers

  • ISBN:9780128142172, 0128142170
  • oclc:on1107088764

Subjects

Writers

More from this Series

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

No downloadable files are registered for this work yet.