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Biotechnology in flavor production
0
Type: Book
"This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. Th…
Food composition and analysis
by Woods, A. Edwin, Wells, Marion R., Aurand, Leonard William
0
Type: Book
"When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desire…
Encyclopedia of food safety
0
Type: Book
