Fermented meat products

Fermented meat products: Health aspects

by Zdolec, Nevijo

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Title Statements

  • Full title :Fermented meat products : Health aspects / edited by Nevijo Zdolec.

Edition Statements

  • Publication Date:2017

Publication Statements

The Physical Object

  • Description:xiv, 558 Seiten : : Illustrationen.

Edition Identifiers

  • ISBN:9781498733045, 1498733042, 9781315369846, 1315369842
  • oclc:ocn961292480
  • Dewey Decimal:664.024

Subjects

ADDITIFS MICROBIENS, CULTURES DE DÉMARR… ALIMENTS PÉRISSABLES + ALIMENTS ALTÉRÉS… AUFSATZSAMMLUNGEN (DOKUMENTENTYP) BIOLOGIE ET MICROBIOLOGIE DES VIANDES, … COLLECTIONS D'ARTICLES ET D'ESSAIS (TYP… COLLECTIONS OF ESSAYS (TYPE OF DOCUMENT) CONSERVATION DES DENRÉES ALIMENTAIRES P… CONTRÔLE DES DENRÉES ALIMENTAIRES + CHI… Fermented foods -- Health aspects FLEISCH + FLEISCHPRODUKTE + FLEISCHWIRT… FLEISCH-BIOLOGIE UND -MIKROBIOLOGIE, BA… FLEISCH-VERARBEITUNG + FLEISCH-KONSERVI… FOOD CHARACTERISTICS + FOOD QUALITY (HU… FOOD INSPECTION + FOOD CHEMISTRY + FOOD… FOOD PRESERVERATION BY FERMENTATION + F… FOODBORNE DISEASES + FOODBORNE INFECTIO… LEBENSMITTEL-SICHERHEIT + LEBENSMITTEL-… LEBENSMITTELBEDINGTE KRANKHEITEN + LEBE… LEBENSMITTELEIGENSCHAFTEN + LEBENSMITTE… LEBENSMITTELKONSERVIERUNG DURCH FERMENT…

Writers

Zdolec, Nevijo

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