Discusses the health benefits of probiotic drinks and fermented foods, and includes recipes for such items as kombucha, yogurt, cheeses, green beverages, ciders, sodas, and condiments.
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"In her third cookbook, creator and founder of the Cultured Food Life blog and author of Cultured Food for Life and Cultured Food for HealthDonna Schwenk offers over 100 probiotic recipes for the on-the-go lifestyle. These cultured food recipes are easy-to-make and all portable …
"In her third cookbook, creator and founder of the Cultured Food Life blog and author of Cultured Food for Life and Cultured Food for HealthDonna Schwenk offers over 100 probiotic recipes for the on-the-go lifestyle. These cultured food recipes are easy-to-make and all portable …
"Different cultures from all over the world serve food produced through the process of fermentation. These food items do not only taste great, but they are also rich in good bacteria that can drastically improve people's health and well-being. Early human beings used fermentatio…
"Different cultures from all over the world serve food produced through the process of fermentation. These food items do not only taste great, but they are also rich in good bacteria that can drastically improve people's health and well-being. Early human beings used fermentatio…
How to transform everyday foods into mouth-watering and health-giving super foods. All recipes are vegan and gluten-free!
"The book entitled "Bioactive compounds in fermented foods: health aspects" discusses the recent advances in health benefits of the different types of bioactive components produced during food fermentation. In recent years a lot of attention has been given on characterization of…
"The book entitled "Bioactive compounds in fermented foods: health aspects" discusses the recent advances in health benefits of the different types of bioactive components produced during food fermentation. In recent years a lot of attention has been given on characterization of…
"The book entitled "Bioactive compounds in fermented foods: health aspects" discusses the recent advances in health benefits of the different types of bioactive components produced during food fermentation. In recent years a lot of attention has been given on characterization of…
Handbook of Indigenous Foods Involving Alkaline Fermentation details the basic approaches of alkaline fermentation, provides a brief history, and offers an overview of the subject. Devoted exclusively to alkaline-fermented foods (AFFs), this text includes contributions from expe…
Handbook of Indigenous Foods Involving Alkaline Fermentation details the basic approaches of alkaline fermentation, provides a brief history, and offers an overview of the subject. Devoted exclusively to alkaline-fermented foods (AFFs), this text includes contributions from expe…
This book focuses exclusively on the beneficial effects of microbes in food. The section on traditional and modern fermented foods covers the role of microbes and their diversity in fermented foods, interaction between the different microflora present in fermented food products,…