Fermented meats

by Campbell-Platt, G. Cook, P. E.

Type Book

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Title Statements

Full title :Fermented meats

Edition Statements

Publication Date:1995

Publication Statements

Publisher(s):Blackie
Place of Publication:London
Language:eng
Publication Date:1995

The Physical Object

Description:12+242 s

Edition Identifiers

ISBN:075140201X, 9780751402018
oclc:ocn473297112
Dewey Decimal:664.902

Subjects

Fermentation Fermentering, gæring food technology Foods historie History Konservering Kød Levnedsmiddelteknologi Levnedsmidler Meat Meat -- Preservation Modning Pølser Preservation Ripening Sausages Starter cultures Syrningskulturer Viande -- Conservation