Handbook of dough fermentations by Kulp, Karel, Lorenz, Klaus fromFood science and technology 0 Type: Book
Applications of biotechnology to traditional fermented foods: report of an ad hoc panel of the Board on Science… by National Research Council, Board on Science and Technology for International Development 0 Type: Book
Principles of fermentation technology by Stanbury, Peter F., Whitaker, Allan, Hall, Stephen J. 0 Type: Book
