Fermented meats

Fermented meats

by Campbell-Platt, Geoffrey Cook, P. E.

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Title Statements

  • Full title :Fermented meats / edited by G. Campbell-Platt and P. E. Cook.

Edition Statements

  • Publication Date:1995.

Publication Statements

  • Publisher(s):Chapman & Hall
  • Place of Publication:London
  • Language:eng
  • Publication Date:1995.

The Physical Object

  • Description:xii,242p : : ill., graphs,tables ; : 25 cm.

Edition Identifiers

  • ISBN:075140201X, 9780751402018
  • oclc:on1159865908
  • Dewey Decimal:664.902

Subjects

Meat -- microbiology Meat -- Preservation Viande -- Conservation Viande -- Microbiologie

Writers

Campbell-Platt, Geoffrey Cook, P. E.

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