Festive Ukrainian cooking

Type Book

Rate 0.0 /5

Shares menus for traditional Ukrainian feasts and family celebrations, and includes recipes for appetizers, soups, salads, breads, meat, poultry, fish, vegetables, and desserts.

Details

Files

Reviews

Download

Title Statements

Full title :Festive Ukrainian cooking / Marta Pisetska Farley.

Summary

Shares menus for traditional Ukrainian feasts and family celebrations, and includes recipes for appetizers, soups, salads, breads, meat, poultry, fish, vegetables, and desserts.

Edition Statements

Publication Date:©1990

Publication Statements

Publisher(s):University of Pittsburgh Press
Place of Publication:Pittsburgh, Pa
Language:eng
Publication Date:©1990

The Physical Object

Description:1 online resource (xxi, 217 pages) : : illustrations

Edition Identifiers

ISBN:9780822980803, 0822980800
oclc:ocn890146612
LC Classification:TX723.3
Dewey Decimal:641.5947/71

Christmas Eve (Sviata Vechera) -- Christmas (Rizdvo Khrystove) -- Easter (Velykden') -- First sunday after Easter (Provody) -- Feast of Saint George (Sviato Iuriia) -- Pentecost (Zeleni Sviata) -- Feast of Saints Peter and Paul (Petra) -- Feast of the Transfiguration (Spasa) -- Feast of Saint Demetrios (Dmytra) -- Feasts of Saint Catherine and Saint Andrew (Kateryny i Andriia) -- Weddings (Vesillia) -- Name days (Imenyny) -- Gathering wild mushrooms (Hryby).

Subjects

Cookbook Cookbooks COOKING -- General Cooking, Ukrainian Cuisine des jours de fête Holiday cooking Kookkunst Livres de cuisine Manners and customs SOCIAL SCIENCE -- Ethnic Studies Ukraine Ukraine -- Social life and customs